Rice Rolls with Dried Shrimps and Scallions 🦐
Ingredients & Quantity:
✅ Lee Cheung Wo Rice Roll Premix
  
For approximately 2–4 rolls: 10g premix + 30ml water
  
For approximately 6–8 rolls: 30g premix + 90ml water
  
For approximately 10–12 rolls: 50g premix + 150ml water
✅ Dried Shrimps – as needed
✅ Scallions – as needed