Taiwan Aiyu Jelly Powder is easy to use, suitable for vegetarians.
 

 
1) Pour 1 pack of 100g Aiyu jelly powder and 100g sugar into 1100mL boiling water. Stir until fully dissolved.
 
2) Add 25mL lemon juice and stir well (amount of lemon juice can be adjusted as desired.
 
3) Transfer mixture into molds, let cool, then refrigerate for 2–3 hours before serving.
 
4) Keep refrigerated can be stored for about 7 days.