It can be used at 100% or partially added (recommended starting amount is 20%), which can significantly enhance the texture and moisture of the finished product. It can also be used in full to create extremely soft, chewy, and moist toast or Japanese-style soft bread.
 
 
 
Protein: 11.9%; Ash content: 0.45%
 
 
Suitable for making toast, bagels, pizza, baguettes, country bread, English muffins
 
 
Not in original packaging