- Protein: 15.5%; Ash content: 0.45%
- The high protein content enhances the dough’s gluten strength and elasticity.
- Suitable for making mountain-shaped toast, soft dinner rolls, and savory breads (such as hot dog buns and hamburger buns).
- Not in original packaging
Torigoe Bread Flour-Toku Goma/1kg
SKU: 171578
HK$25.00Price
Japan
