Supervised and developed by Japanese master baker Takaki Ogura.   
 
Using professional milling technology, the finished product has excellent volume expansion and a soft texture. 
 
Suitable for making premium toast, Japanese soft bread, prepared bread and frozen dough, etc.
 
 
 
Protein: 11.7%
 
 
Ash content: 0.34%
 
 
Not in original packaging