Made with premium Taiwanese Binlangxin Taro — tender, fragrant, and naturally sweet. Proud winner of the ITQI Two-Star Award, it’s the perfect choice for mooncakes and desserts! Crafted with Natural No.19 Clarifed Butter (slow-fermented at 10°C) and trehalose.  This taro filling is aromatic, soft, melts in your mouth, and contains no added preservatives