Carefully selected Taiwanese taro, soft, fragrant and sweet, delivering an exceptional texture.
 
 
Awarded the two-star medal by the International Taste Institute (ITQI) for outstanding quality — your top choice for mooncakes and desserts.
 
 
Made with “No. 19 Clarified Butter”, fermented at 10°C for long hours, combined with a trehalose formula for a sweet yet light taste.
 
 
Rich aroma, soft texture, melts in the mouth, with no added preservatives.
 
 
Frozen product - requires separate carton shipping.