The special edition comes with baking master 野上智寬' s autograph

This book is written by, a very famous bread craftsman 野上智寬 from Taiwan, Japan and South Korea. After receiving widespread acclaim and response in "名店麵包大公開", the latest book in Chinese [野上智寬的麵包全圖解] which integrates his 30 years experience and skill, is finally released! With full illustrations, readers can easily get a glimpse of the knowledge and secrets of bread making!