Cornstarch is a colorless and tasteless powder with a fine texture. It has excellent thickening and gelling properties, making it useful as a thickener and stabilizer in cooking and baking. When heated, cornstarch gelatinizes, enhancing the viscosity and mouthfeel of food.
Lee Cheung Woo Corn Starch/300g
SKU: 172318
HK$9.00Price
Thailand
