Instructions
- Add eggs, water and oil into a mixing bowl. Mix well until combined.
- Beat with a whisk for 4 minutes.
- Pour batter into muffin molds.
- Bake at 210°C for 20 minutes.
- This recipe can make 6 (5cm) muffins.
Crème Cake Muffin Mix /250g
SKU: 164062
HK$14.00Price
