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適用於醬汁、湯品、甜品及雪糕，具良好的增稠、穩定及黏合作用，可改善食品質地及口感。
Red Mill Xanthan Gum/25g
Red Mill Xanthan Gum/8oz
關華豆膠/100g
Glazing Powder/30g
Citric Acid/50g
Ammonia Bicarbonate/50g
Sponge Emulsifier/150g
Cream of Tartar/30g
Arm & Hammer Baking Soda/1lb
Bread Improver/50g
Baking Powder (Aluminium free)/100g
Rumford Baking Powder (Aluminum Free)/113g
Alkaline Water (30ml)
Meringue Powder /35g
Yeast (low-sugar) - Mauripan/500g
Yeast (high-sugar) - Mauripan/500g
