Product Features
 
 
 
Continuous use from -150℃ to +270℃ without deformation or aging
 
 
Unique non-stick properties: substances such as paste, chemical resins, and coatings can be easily cleaned off
 
 
suitable for baking bread, cakes, and foods such as chicken, duck, fish, meat, and eggs
 
 
Functions
 
 
 
can be used as a non-stick surface pan
 
 
paper-like properties make it easy to remove cookies after baking, unlike non-stick trays where items may stick
 
 
can be used as a cover when baking cakes
 
 
Size   58 × 38 cm, thickness 0.075 mm