1. Put white bean jelly powder in a 
    pot.                                                                                                                                                                                                                                                                                                                                                                                                     2. Add in 2500ml hot water, stir 
    and mix well to dissolve.                                                                                                                                                                                                                                                                                                                                                                       3. Heat and boil for half a minute.                                                                                                                                                                                                                                                                                                                                                                                                                    4. Cool and set at room temp.  Cut 
    into small pieces.  Serve with  
    honey or syrup.                                                                                                                                                                                                                                                                                                                             3°C).